Dhaka Delhi Restaurant

Papadum and pickle tray, vegetable samosa, chicken tikka ,bhuna, pilau rice, naan

2 Papadums and pickle tray, chicken tikka, onion bhaji, chicken tikka masala, lamb korai, bombay aloo, pilau rice, garlic naan

4 Papadums and pickle tray, aloo chaat, meat samosa, seekh kebab, onion bhaji, chicken tikka masala, lamb balti, chicken pathia, chicken tikka achari, mix veg bhaji, tarka daal, egg rice, pilau rice, peshwari naan, naan

Thinly sliced onions, deep fried with specially prepared batter

Spicy vegetable wrapped in pastry, deep fried

Vegetables cooked with chillies, coriander, in chef's special recipe

Aubergine dipped in lightly spiced batter and deep fried

Pieces of potatoes, medium spiced in a tangy marinated sauce. Thin slices of potatoes dipped in lightly spiced batter

Indian cheese, onions, peppers, chillies, coriander in chef's special recipe

Chickpeas and boiled egg in a tangy, thick medium sauce

Mixed vegetables cooked with onions in a slightly sour sauce, served in a puri. Thin fried bread

Chickpeas cooked with onions in a slightly medium sauce, served in a puri

Curd cheese, onion and peppers cooked with fresh coriander and a touch of tandoori sauce

Vegetables

A mix of chicken and mushroom in a medium to mild sauce

On the bone chicken slightly spiced and grilled

Seasoned chicken wings cooked with ginger and garlic with chef's special sauce

Hot. Grilled pieces of chicken, cooked with fresh green chillies and coriander in our chef's own special recipe. Cooked in the tandoori oven

Tender pieces of chicken marinated in garlic massala and grilled in the tandoori oven

Pieces of chicken, dipped in lightly spiced batter and deep fried

Minced chicken mixed with herbs and spices grilled in the tandoori oven

Chicken goujon, delicately spiced with garam masala, fresh chillies, coriander and grilled in a tandoori oven

Chicken, onions, peppers and tomatoes, marinated and grilled in the tandoori oven

Chicken cooked with onions, tomatoes and capsicum. Served on a puri bread

Spicy lamb wrapped in pastry, deep fried

Marinated pieces of lamb grilled in the tandoori oven

Grilled lamb, peppers, tomato, onion, coriander and tandoori sauce

Finely minced lamb, marinated and grilled in the tandoori oven

Spicy lamb chops grilled in the tandoori oven, creating a unique taste

Finely minced lamb, marinated and shallow fried then wrapped with omelette

Lamb cooked with onions in a slightly medium sauce, served in a puri

Pieces of sheek kebab, chicken kebab, wrapped in a thin fried bread and served with fresh salad

As assortment of chicken tikka, lamb tikka and seekh kebab

An assortment of chicken kebab, sheek kebab and jhal tikka

Chicken tikka, chicken kebab and tandoori chicken

Succulent prawns, mixed with salad and served with cocktail sauce

Pieces of fillet fish, dipped in lightly spiced batter and deep fried

Grilled fish, marinated with chef's special herbs and spices

Prawns cooked with onions and served with puri bread

Lightly spices, covered with breadcrumbs and deep fried

King prawns and mushrooms lightly spiced and served with mango sauce

Cooked with onions, peppers, tomatoes, served on puri

King prawn cooked in a spicy and fairly hot chilli and garlic sauce

Cooked with garlic and tomatoes in a medium spicy sauce

Contains: nuts Marinated chicken or lamb cooked with fresh cream, almond powder, a touch of pistachio, sliced salmon in a creamy sauce

Barbecued breast of tandoori chicken pieces cooked in a special garlic curry sauce with tomato and lemon zest

Barbecued breast of tandoori chicken pieces tossed in fresh green spinach home cooked style with roasted garlic, ginger and lemon sauce with fresh coriander

Chicken pieces grilled in a tandoori oven and cooked in a highly spiced sauce, created from fresh chilli, coriander and coconut

Tender pieces of lamb cooked with pickled chilli mango, lime and other spices in a thick sauce. Medium to mild

Tender pieces of lamb, cultured yoghurt and cream in a thick sauce. Medium to mild

A medium to mild dish cooked with pineapple

Chicken goujon, finely chopped and cooked with fresh green chillies and coriander

Lamb cooked with roasted potatoes, onion, fresh herbs and spiced in a medium sauce

Tender lamb cooked with aubergine in a thick medium sauce

Special balti sauce with capsicum and onion, tomato and potato cooked with tandoori chicken pieces

Grilled chicken, in a hot and creamy sauce, green chillies and cream

Tandoori grilled chicken, cooked in a hot and spicy sauce created from garlic, green chillies, onion and coriander

Barbecued chicken cooked with garam massala, bay leaves, cinnamon, to our chef's own recipe. Medium

Tender chicken pieces cooked in a fairly hot sauce with boiled egg, green herbs, garlic and lemon sauce

Grilled chicken cooked with mushroom, onions in a spicy sauce

Breast chicken marinated in pure Indian ghee. Cooked with fresh garlic, onion, chopped green chillies, cinnamon, bayleaf, coriander and herbs. Spicy

Pieces of baby chicken cooked with ginger, hint of chilli, in a smooth creamy sauce

Cooked with gingery hot spices and flavoured with fresh mint

Medium, hot dry cooked with fresh spices, onion, fenugreek and green peppers

Prepared in a tomato and butter sauce

Cooked with fresh eggs, fresh garlic and green chilli to give a strong and spicy flavour

A spicy bed of minced lamb, cooked with onions, fresh coriander, tomatoes covered in a mild and creamy layer of chicken

Succulent chunks of chicken barbecued and finished in a blend of cream in a true Mughlai style sauce

Succulent chunks of chicken barbecued and finished in a blend of cream in a true Mughlai style sauce

A traditional Bangladeshi favourite for adventurous, consisting of naga chilli, garlic, fresh lime juice and chopped coriander Fairly hot

Sliced chicken or lamb cooked with green chillies, peppers, tomatoes, onions, soy sauce, Worcester sauce and fresh coriander. Fairly hot

Tandoori chicken, off the bone, and minced meat cooked with delicate spices, herbs, courgette, green peppers and onion to provide a medium strength dish

Breast of young duckling roasted and simmered with garlic in a rich, textured sauce

Grilled pieces of duck cooked with fresh herbs, onions, peppers, tomatoes and coriander in a thick, medium spicy sauce

Rupchanda is a tropical fish from the Bay of Bengal, delicately prepared in a traditional Bengali style

Cooked with a unique Bangladeshi lime called shatkora to give a pleasant and very tasty flavour

Grilled king prawns cooked in a mild and creamy sauce

Selection of chicken tikka, lamb tikka, sheek kebab cooked with onions, tomatoes, fresh herbs in a medium thick sauce

Chicken and lamb tikka, sheek kebab and tandoori chicken cooked with fresh spices, green chillies, peppers, tomatoes, onions and fresh coriander

Chicken and lamb tikka cooked as a jalfrezi style dish with naga chilli. A true chef's special recipe. Hot

Selection of chicken tikka, lamb tikka, sheek kebab, tandoori chicken, pieces seared and slow cooked in a smooth creamy gravy

Britain's most popular dish, marinated and grilled chicken, cooked in a rich yoghurt and fresh cream. Medium to mild sauce

Slightly sweet, sour and fairly hot dish, cooked with fresh lentils

Contains nuts. Very mild dish, slightly sweet, with almonds, coconut and cream

Contains nuts. Britain's most popular dish, marinated and grilled lamb, cooked in a rich yoghurt and fresh cream. Medium to mild sauce

Medium thick sauce, generous amounts of onions, tomatoes, capsicum and coriander

A dish with onions and tomatoes in a thick sauce

A choice of mild, medium and vindaloo

Fairly hot and sour dish

Chicken cooked with fresh spices

Highly spiced dish cooked with chopped green chillies and coriander

Medium thick sauce, generous amounts of onions, tomatoes, capsicum and coriander

A medium to mild dish cooked with pineapple

Chicken cooked with seasoned onions in a fairly hot sauce

Highly spiced, with capsicum, garam masala. Served on a kharai

Very mild dish, slightly sweet, with almonds, coconut & cream

Highly spiced dish cooked with chopped green chillies and coriander

Medium minced lamb curry

Contains nuts. Very mild dish, slightly sweet, with almonds, coconut and cream

Highly spiced, with capsicum, garam masala. Served on a kharai

Contains nuts. Marinated and grilled king prawns in a rich cream and yoghurt sauce

A choice of mild, medium and vindaloo

Highly spiced with capsicum, garam massala. Served on a kharai

peas, egg, keema and onion

Keema, cheese, chicken tikka and chilli

Mango chutney, onion salad and yoghurt mint sauce